01 / ABOUT THE PLACE
About this place
Visitors have noted that the nigiri at Sushidokoro Binbi comes with a small portion of sushi rice. That makes it easy to savour each piece and choose what to try next. Eel was described as a dish not to miss, while another visitor recalled particularly enjoying it grilled without a sauce.
Alongside eel, the menu lists nigiri such as marinated tuna, kohada, horse mackerel and flounder. The listed prices are 350 yen each for marinated tuna, kohada, horse mackerel and flounder; 350 yen for eel; 580 yen for sea urchin; and 380 yen for surf clam. Those who want to focus on choosing different toppings might order a few pieces one at a time and add another dish that catches their eye.
The menu also includes a sashimi platter, abalone, fugu dishes, grilled saury with salt and octopus dressed with vinegar. One visitor mentioned enjoying a fugu hot pot in the tatami room at the back, offering a different way to shape a meal than making nigiri the centrepiece. Another diner ordered dry sake to accompany the food; beer and other alcoholic drinks are also listed.
This sushi restaurant is in Tamatsukuri Motomachi and serves dinner from 17 to 22. It is closed on Wednesdays. One visitor said reservations were essential because the restaurant gets busy, and the restaurant’s own information also recommends booking.
